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Great restaurant! Staff is very knowledgeable about gluten free lifestyle and are extremely helpful. Nice selection of pasta dishes. Seafood pasta and meatballs are amazing; chocolate mousse is the best I've had.
I always thought that gluten free was not tasty at all but my friend ordered this delicious cake with raspberry mouse from here and I have to say that it was delicious!! Since then I have tried different products. I highly recommend this business and it is great for parties with picky eaters.
Chick filet should never be listed as a gluten-free option. My husband has celiac disease. We tried one time and he was violently sick as celiacs get. C.F. has no dedicated fryers so most everything is contaminated with flour and gluten.
My daughter ordered off the GF menu, and I emphasized at least twice to the waitress that her meal needed to be gluten free. She was brought her meal with garlic toast on the plate, touching other items. We sent it back and she was brought a (presumably) all-new plate. Next morning, she was feeling "glutened." I'm guessing the staff and management have no idea what is required to offer a truly gluten free meal and prepared her new steak on the same grill the toast had been made on. :( Also, they didn't take anything off our bill for having to wait a long time for our meal in the first place, and then messing up the gf order. Not going back.
I love Crepe World! If you're looking for something different, yet absolutely delicious, Crepe World is the place to go! The Carolina Crepe (savory) and the Madagascar Crepe (sweet) are among my favorite crepes! And their paninis and salads are wonderful too! I suggest the California salad and Grilled Chicken Caesar salad. They also have very tasty beverages! I love to enjoy their hot chocolate during the cold months. The atmosphere is relaxing, cozy, and quiet and the staff are very friendly and attentive! What a lovely place more people need to know about and experience! :)
I would say the food was great, and very fresh. It's expensive but not out of control. The smoothies are not kid friendly but my husband and I enjoyed them. My son was recently diagnosed with EoE along with a ton of other food allergies, including all nuts. I made this very clear to the waitress. The service is very slow but she was helpful in guiding us through the menu. At the end of our dinner we ordered dessert. There were 5 of us so we ordered 3 desserts that were recommended by our waitress. The two "chocolate" ones were ok, again not kid friendly. The lemon one wasn't great. My daughter said, it tastes like lemon soap. We all had a very small bite (my son's was the smallest). We all agreed that indeed it did taste like lemon soap. After a good laugh, my son started to gag, salivate and wipe his tongue off with his napkin. I first thought he was being rude and simply didn't like the dessert. When he wouldn't stop, I quickly took him outside. His shirt was covered in saliva. I ran inside to see exactly what was in the lemon bar. They give me a list of healthy grains, oils, spices and then she ends with a ground walnut crust. I rush outside to give my son his epi-pen. As I am leaving she asks if everything was ok. I said, no. He is highly allergic to nuts. At no point did she try to help. There were three servers and the owner standing around and not one person did anything to try to help me. I put my son in the car with epi-pen in hand and instruct my husband to drive to the ER. I had benedryl in the car, so I gave him that and he started to feel better. The trace amount of nut was fortunately taken care of by the benedryl. Again the food was very good however we will not be returning.
I love this place! Their New Mexican dishes are wonderful and I can eat in comfort knowing they didn't put flour in the red chile. I love their breakfast burritos and cupcakes. It's nice eating a tortilla that isn't corn once in a while.
We took our kids (8 and 4) out for pizza one Saturday night - our first GF outing since my son's diagnosis. Luce did a great job of accommodating our needs and questions. A manager even brought a binder with food info to our table so we could review what was in the food we ordered! Our kids loved the GF pizza.
I just visited the new location in Kanata Ont, their son Ryan is managing the bakery. He is very knowledgeable about celiac and other allergens. They have a great menu and great carrot cake and their breads are very delicious. The brownie is too die for.
The cookies are delicious and the variety of the sample that I had was great. The only comlaint I have is that they were overpriced but this could be a function of where I purchased them: AJ's fine food...
We ate dinner at Outback Friday and ALL day Saturday I was so sick and lived in the bathroom most of the day with my stomach playing music. The ONLY food I'd rate all day was here. I asked for a GF menu and was given one. The waiter seemed to understand and stated so. But I still got sick. Very sick. It's late Saturday night and I've barely eaten a thing. Hurts too much. I had Salmon, baked potato and side salad. Which I asked for with dressing on side and mixed in new bowl. But somehow I got glutened. While many seem to like it, I'll not go back. I'd rather starve.
Update: Early Mountain changed their menu and states they do not have a separate kitchen or prep area as I was originally told. The gluten free option was not as tasty as three weeks ago. Disappointedð???
We've eaten here four years ago, before going gluten free, and loved it. Found out they had a gluten free menu and had to go back. We ate their twice this past week. The first time, had their baked cod with garlic mashed potatoes, and it was wonderful. My son had a bunless burger and it was very good also. My husband had the chili and french fries, and both were very good. The service is good, not exactly friendly but adequate. We like eating in the pub area though it can get a little crowded and loud. The second visit we had a ribeye special which the chef said was ok for gluten free, even though it wasn't on the menu. We didn't have any reaction either time we ate there. They also have a gluten free chocolate torte or cake but we didn't try it. I would very highly recommend this for gluten free or anyone. The menus change, so if you see something you'd like to try, get it. I wanted to try their seafood risotto but it wasn't on the menu the next time. You can tell everything is made from scratch, and they are very knowledgeable about their menu. If they don't know they will ask for you.
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